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$Close-up Ripening almond (Prunus dulcis) fruit growing in clusters in trees on a central California orchard.\n\nTaken in the San Joaquin Valley, California, USA.$

Almond tree branch with green almond fruit in Greece at sunset. Close-up of almond nuts. Background

colorful image of almonds ready for harvest in the late evening sun , blurred background to ad copy space

Freshness almond branch isolated on white

Close-up of an almond among leaves, ready to be harvested, illuminated by the reflection of the warm sunlight.

Largueta almonds ready for harvest on a farm in Spain

$Close-up ripe and ripening almond (Prunus dulcis) fruit, growing on a tree on a Sacramento Valley orchard.\n\nTaken in near Davis, California, USA.$

Ripe almonds and fresh green almonds on the branch with leaves on wooden background

Young fresh green almonds growing on a branch of the tree

closeup of a branch of an almond tree with some green almonds

$Close-up of maturing almond kernels with the shell hardening around it—both protected by a fuzzy outer hull.\n\nTaken in the San Joaquin Valley, California, USA$

Three almonds in an almond tree (Prunus dulcis). Madrid.

Almond trees that are soon ready for picking.

Almonds ,close up view on black bakground

Close up of almonds on tree ready to harvest. Coalinga, California, USA.

Three almonds on a branch, with closed shells in the sunshine. Bright green leaves can be seen in the background.

$Bud of Almond flower blooming against blue background. The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. \nBud of the almond flower, which blooms against a blue background. The almond (Prunus dulcis, syn. Prunus amygdalus) is a tree species native to Iran and surrounding countries, but widely grown elsewhere. The almond is also the name of the edible and widespread seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, which differs from the other subgenera by corrugations on the surrounding shell (endocarp).$

There are many almond trees in the southwestern part of Turkey. The almonds of this region are very special and delicious.

Green Almonds on the tree ready for harvest. Almonds nuts.

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