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Various food served in the plate on the black table

Delicious Japanese cuisine.

Hoba Miso with Beef in a restaurant, traditional food at Takayama, Hida, Gifu, Japan.

Beef steak lunch with Japanese Obanzai foods

Hida Miso Beef grill on Oba Leaf. Traditional HidaJapanese dining style.

Close-up shot of Japanese gyukatsu (beef cutlets) on a hot stone grill

Gifu, Japan - February 24, 2022: Grilling hida beef with Hoba miso

Picking up a slice of Sendai A5 beef with chopsticks at a high end Japanese restaurant.

Japanese kaiseki fushion meals for dinner, table with traditional hearth, glowing coals, personal dishes

Wagyu beef sushi

Marbled gyukatsu beef is grilled on a hot stove, laid out on an old wooden table against a black-red backdrop.

Succulent cuts of marbled beef on a black serving plate

Japanese Beef Cutlet Wagyu Katsu on heat plat

Close-up shot of grilled wagyu beef cutlets on hot stone grill

Wagyu Kiriotoshi, the thin slices of Japanese Wagyu beef; ready to be cooked on charcoal grill. The Wagyu slices are plated in a ceramic shallow bowl resembling a stone. It is placed on a wooden table; close to the grill.

A typical high end Japanese meal you might expect to eat at a Japanese Inn (ryokan)

kobe steak, wagyu beef

Japanese food

Japanese Kobe Wagyu beef at a food stall at the Tsukiji Outer Market in the city of Tokyo, Japan.

Donburi, Steak, Beef, Rice - Food Staple, Yakiniku

Some wagyu carpaccio in a japanese restaurant in Campinas, Brazil

Two fresh cuts of authentic Kobe steak in a restaurant in Kobe, Japan.

Set meal of rice cooked in a kettle and beef steak

$Teppanyaki (teppan-yaki), also known in some countries as hibachi (\$

Restaurant : Guests enjoying gorgeous Japanese dishes

A piece of Gyukatsu or beef cutlet on the stone grill. It is traditional Japanese food that consists of a deep-fried beef cutlet.

Wagyu stone grilled plate

Close-up image of beautifully presented Japanese cuisine showcasing luxurious Wagyu beef nigiri sushi pieces. Left plate features Wagyu beef nigiri with a dark, rich glaze on a crispy base, while the right plate displays two pieces of marbled Wagyu nigiri with a touch of sauce on top, served on a reddish cracker.

$Japanese barbecue is called \$

BBQ on the grill

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