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Handmade Traditional Lepeshka (Lepyoshka) Bread - Tashkent Non Flatbread in bakery close to Tashkent Bazaar. Uzbekistan is famous for their individual hand-made bakery and Lavash Bread Culture. Fired Open Tandoor (Tandyr) Oven in the background, Selective Focus. Tashkent, Uzbekistan, Central Asia.

A small round loaf of pita bread baking on the saj.

Tandyr nan Uzbek bread, a type of Central Asian bread, often decorated by stamping patterns on the dough by using a bread stamp known as a chekich, also called tamdyr çörek, tonur nan, tandir non, selective focus

The traditional staple food in Xinjiang, Naan

Armenian traditional bread on the market

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

Tashkent, Uzbekistan, Central Asia. Fresh baked pastries at a market in Tashkent.

Breads in wood burning oven at kitchen

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

a traditional way of cooking bread in Central Asia Uzbekistan, Khiva, the Khoresm agricultural oasis, Citadel.

Tandoor cake, pita bread. Studio Photo

The naan sold in Xinjiang, China

Odun ateşiyle ısınan klasik fırında pişirilmiş yuvarlak ekmek.

A stack of freshly-baked pita bread in Old City, Jerusalem

Armenian pita. Fresh white flatbread on a towel. Round tortillas, the national Armenian bread.

various Naan breads, traditional Xinjiang gourmet

traditional food naan in xinjiang,china

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

a traditional way of cooking bread in Central Asia Uzbekistan, Khiva, the Khoresm agricultural oasis, Citadel.

bread making, handmade bread, village bread

$This ancient method of baking bread has almost become extinct in the Namaqualand region of South Africa. \nStep 11 - uncover the ash bread.\nPhoto part of chronological series taken in the Kleinfontein area of the Kamies Mountains, South Africa.$

Baking naan in a tandoor. Gurgaon, Haryana, India.

Seller is holding tandoor naan or tandoor bread at the market in Kyrgyzstan. Traditional asian food

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

traditional food naan in xinjiang,china

Xinjiang cuisine: Naan

uzbek bread in a local village shop

Homemade fresh turkish pita bread in istanbul turkey

Turkish bread near the fire

A potato knish freshly coated with egg wash and ready to bake.

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