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Homemade polish Angel Wings known in Poland as faworki or chrusty.

Fresh doughnut pastry beignet with icing sugar and confetti for celebration party

Traditional German 'Berliner Pfannkuchen', a donut without hole filled with jam served during carnival

A hand with is holding a sweet food on a christmas market in the Netherlands.

Close-up of three donuts with carnival decoration around them

Xuixo with pastry cream

Angel wings called in Poland faworki or chrust cakes deep fried in oil to celebrate Fat Thursday. A traditional Polish delicacy before Lent.

Beautiful young female tourist eating a traditional Greek dessert diples on the street in Corfu, Greece. Close-up.

A closeup of a typical Swiss carnival pastry on a wooden surface

Nuremberg. Bavaria.

Close-up of freshly prepared crepes which are thin pancakes with chocolate spread filling outside at Christmas market. Popular warm street food in Switzerland especially in winter time. Swiss food tradition for outdoor activities.

Christmas market in Italian Town in Europe at blue hour dusk

the 2G-wristband is the rule for admission to the christmas market in pandemic times and you show that you are vaccinated or recovered from corona

A variety of food items are displayed in an appetizing way.

Traditional italian carnival pastries

Two hands holding two delicious, freshly made, puff puffs at a christmas market, enjoying a sweet treat

Krapfen or jelly doughnuts with jam and icing sugar

Homemade sweet elephant ears, crispy round pastry fried with milk, butter, granulated sugar, baking powder, salt and flour, fried in neutral oil, tender inside and sprinkled with cinnamon sugar, next to a disposable orange juice glass and straw, set on newspaper, for a taste of amusement park, carnival and funfair.

Immerse yourself in the delectable world of a German market with this captivating shot of a beignet stall. The foreground showcases a tempting array of beignets, their golden hues and powdered sugar inviting indulgence. In the background, skilled hands work in a blur, a testament to the artistry behind these delectable treats. The aroma of freshly fried dough fills the air, creating a sensory journey into the heart of this culinary experience.

Two Berliner doughnuts on a white background

Korean national sweet cakes on the festive table. national traditions and holidays.

typical bavarian egg omlett with apples

berliner pastry on a white plate close up - german pastry dish with vanilla cream filling

Fresh bakery. Delicious dessert. Rosette brushwood cookies

Colorful American Doughnuts Photo, Eminonu Fatih, Istanbul Turkey (Turkiye)

Lyon, France: Praline Pastries (Palmiers) in Bakery Window with Sign/Price

pastry carnival

A cream cake on a plate - pink background

Carnival powdered sugar raised donuts with paper streamers. German berliner or krapfen

Traditional apple slices or aebleskiver in danish. Their name does not describe them very well. They are ball-shaped bread dough with a pancake-like texture. Traditionally eaten in the run-up to Christmas they are a Danish “comfort food” to eat in the long winter nights. A piece of apple or prune can be added to the middle of the dough halfway through cooking although this is optional, they are usually eaten with jam or fresh fruit and a dusting of icing sugar. Colour, horizontal with some copy space.

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