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Umbrian region in Italy on October 21, 2017: Farmers market in the Town of Orvieto in Umbrian countryside of Italy

Orange juice stand in Essaouira, Morocco

An orange-filled case that creates an orange hue. Fruits at the market stall. High quality photo

Traditional green and food market stall with citrus fruit and fresh vegetables in Bologna, Italy

Pile of ripe oranges on fruit market stall. Cut succulent oranges. Many oranges.

Fresh organic juicy orange fruits, lemons, mandarins lying on counter on street food market, farmers fair, greengrocer's shop. Colorful food, healthy vegan vegetarian lifestyle concept.

Customers buying orange at a local morning market in Penang.

Oranges at a local food market Palermo, Sicily Italy

Crated oranges in the street market. Palermo, Sicily, Italy.

$Close-up of just harvested navel oranges in a tub ready to be moved to a local packing facility.\n\nTaken In Fresno, California, USA.$

Tangerines in the market. The farmer sells citrus products.

Ripe tangerines inside a box in a market.

Fresh loquat medlar fruit in baskets at local outdoor farmers market with a sign advertising it for 4 EUR a kilo in Ventimiglia, Italy

Tasty tangerines and apples for sale on a street market in Catania, Sicily.

An Asian man is selling huge size of kumquat (lime) at morning market. Kumquat is a popular traditional choice for Chinese New Year as it is believed to draw in wealth and good luck.

Green apples and tangerines for sale at a market

Looking straight down and a vibrant and colorful pile of blood oranges of various sizes.

Fresh oranges in plastic containers at the market.

Mandarins fruit at the market, bazaar on a hot sunny day

Close up on human hand holding oversized kumquat (lime) at morning market for Chinese New Year celebration.

$The blood orange is a variety of orange (Citrus × sinensis) (also referred to as raspberry orange) with crimson, near blood-colored flesh.\n\nBlood oranges may have originated in the southern Mediterranean, where they have been grown since the 18th century. They are a common orange grown in Italy. The anthocyanins – which give the orange its distinct maroon color – will only develop when temperatures are low at night, as during the Mediterranean fall and winter.$

Concept of travel, holidays in the off-season. Ancient sights.

Sale of various fruits Outdoor market stall

Large group of mandarin orange ( citrus reticulata) laying on a market for sale. Organic mandarin orange with green leafs.

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