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Profiteroles (or Cream Puffs or Choux à la Crème) are a French dessert made from choux pastry that is baked, cut in half and filled with pastry cream, whipped cream or soft serve ice cream and then topped with warm chocolate sauce.

Closeup of homemade profiteroles with whipped cream and chocolate filling, covered with melted chocolate, on a plate, horizontal

store owner making cream puff

French Brest Cake close up

Baked, Baked Pastry Item, Bakery, Baking, Brown, Food and drink, Dessert - Sweet Food, Backgrounds, Birthday Cake, Profiterole, Restaurant, Chocolate Sauce

Delicious bakery display of cream filled chocolate frosted donuts

A plate full of delicious homemade puffs. Eclairs filled with cream and mascarpone cream

Close up of chocolate cream puff

Delicious profiteroles with cream filling on table, closeup

A close-up shot showcases cream puffs arranged on a serving tray.

A delicious large cream puff (eclair) on a blue plate with a blue background.

profiteroles covered with black chocolate on plate closeup, shallow focus

A profiterole or creampuff (in French choux à la crème) is a choux pastry puff ball filled with whipped cream or pastry cream. They are frequently topped with chocolate ganache.

Homemade profiteroles with whipped cream and chocolate filling, covered with melted chocolate, on a plate, horizontal closeup

Eclair drenched in chocolate stuffed with white crème

Profiterole, Chocolate, Chocolate Sauce, Baked Pastry Item, Baking, Food and drink, Food, Dessert - Sweet Food, Eclair, Choux Pastry, Backgrounds, Eclair

Profiterole Cream Puff with chocolate

yummy profiteroles on white background

Puff eclairs lie on a plate, cut in half, spread with choux pastry cream

Fastelavnsboller or Fastelavn Buns are a Danish delicacy made and eaten in great quantities in many parts of Scandinavia in the period up to the beginning of Lent. Made from puff pastry and filled with cream and or jam and topped with a variety of different flavours, fruits, chocolate and icing. Here they are filled with whipped cream and topped with some chocolate icing. Colour, vertical format with some copy space.

Profiteroles with chocolate cream on white plate .

An extreme close up of a cream puff on a square white plate. Isolated on white.

The product is made from flour, eggs, sugar. Top view covered with chocolate

Delicious profiterole cream puff filled with cherries and cream a on a coffee table with a cup of coffee. This image is part of a bakery series.

Tray of profiteroles, are a type of French pastry made with a puff pastry dough filled with pastry cream. They are usually served covered with melted chocolate

Paris, France: Fresh-Baked Chocolate-Filled Donuts on Baking Sheet

These were made by a bakery in St. Louis, Missouri. They were isolated with a white background for easy cropping.

Eclair is cut in half.

Sweet dessert, Scottish cream choux buns with chocolate close up

Various type of desserts on table in hotel restaurant.

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