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Kadhi or kadi, is an authentic Indian food, looks like Curry which is made with buttermilk, besan (gram flour) and spices

A beautifully presented bowl of Tom Kha soup, a traditional Thai coconut milk soup featuring tender chicken slices, mushrooms, and fresh herbs in a creamy and aromatic broth. Garnished with fresh cilantro and green onions, the soup is elegantly served in a white ceramic bowl, placed on a matching plate. The dish is held by a server dressed in traditional Thai attire, adding authenticity to the cultural dining experience. The rich and silky texture of the coconut broth perfectly balances the tangy, savory, and slightly spicy flavors, making this a classic representation of Thai cuisine.

Cok Ganem or Gecok Ganem or Kecok Ganem is an Indonesian Traditional Royal Dish from Yogyakarta, made from Meatball in Coconut Milk Syrup, dominated by sour and spicy flavors.

$Thai food is generally spicy but Tom Kha Gai (Thai coconut chicken soup) tastes very mild and one of my favorite Thai dishes. \nA popular eatery in Chiang Mai, Pakorn's Kitchen also serves this Thai coconut chicken soup. \nLots of vegetables other than chicken. \nTo my surprise, it is smaller size. Good that I didn't add a bowl of rice. \n\nIt is always pleasured to try local food in travel destination.$

thai soup on black background

Image of Seafood Tom Yam Spicy Noodle with big shrimp.

Delicious Sayur Jangan Ndeso Tahu Tempe Is Traditional Food From Indonesia Made With Tofu, Tempeh, Melinjo Leaves, Onion, Garlic, Chilli, Bay Leaf, Galangal, Coconut Cream, Salt, Sugar And Mushroom Broth. Food Menu. Top View.

A plate of coconut milk soup with shrimp, Thai cuisine, Tom kha. Gastronomy tourism.

Tom Yum is a highly popular Thai dish that literally translates to 'hot and sour.' When prepared in a traditional Chinese hot pot, it creates a delightful and flavorful Asian festive meal.

Close up Thai Green Curry with Bouncy Pork and eggplant is a central Thai variety of curry

Thai Spicy Mixed Vegetable Soup with Prawns (Kang Liang Goong Sod ) with green background

A classic Thai green curry with vegetables, served in a beautifully designed traditional ceramic bowl featuring intricate blue patterns. Accompanied by a bowl of perfectly steamed jasmine rice, this dish is elegantly presented on a minimalist white tray. The vibrant green curry, enriched with fresh herbs and colorful vegetables like red chili slices, captures the essence of Thai cuisine. This presentation reflects the harmony of flavors and the authenticity of dining in a traditional Thai restaurant, creating a delightful culinary experience.

Pickled fish and chili dip. Thai food

Cream stew of spinach and chicken

Thai banana coconut dessert in cross sections of coconut shells

Tom Yum Soup, Spicy Thai Soup

Tom Yum soup

Thai Spicy Mixed Vegetable Soup with Prawns or Kaeng Liang

Bowl of thai tom kha kai coconut soup

Close-Up Of Food On Table

Close up photo of soup with mushrooms and vegetables in white plate with woman in the background out of focus and fruits, selective focus

Cream stew with mushrooms, chicken, vegetables, delicious autumn food

Thai gourmet banana flower coconut milk soup / sauce

Tom Kha Gai, Thai Coconut Milk Soup

Tom Yum soup

Close up delicious pickled cabbage mixed with purple onion, chili, and celery over rice soup.

Tom yum goong, or spicy shrimp soup, served hot and sour in a bowl on a wooden table background. This dish is a traditional Thai cuisine.

Fresh prepared spicy red curry soup with green peas, eggplants and herbs on local market in Bangkok. Traditional thai cuisine made of fresh ingredients.

Banana Compote for Dessert during the month of Ramadan

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