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Cook decorating a plate and putting the ultimate touches - focus on foreground

Vegetable course of a gourmet menu made of green asparagus wrapped in a nori seaweed leaf, beetroot dressing and leek sprouts on a white plate, copy space, selected focus, narrow depth of field

Chef at the pass preparing a seafood starter with lobster sauce, wakame seaweed and beetroot seedlings.

snack food presentation on white plate,food, food facion presentation

French Goat Cheese dish with salad and herbs at gourmet fine dining Michelin Restaurant

Chef adding final touch to tuna appetizer

Plate of savoury food at Ticino luxury restaurant

Executive Chef Aras Dirbali Food shoot at Five Star Hotel

Closed up an Asian Senior Female Student Demonstrates Food Decoration Techniques during Cooking Class. - Professional Cooking School

tuna carpaccio with cucumber slice, dressing and fried corn, raw tuna pie, gourmet food

Colorful herbs spices and fresh ingredients on a painters palette

Chef at the pass putting the finishing touches to a dish of, panfried scallops, thinly sliced kohlrabi, served with buttermilk sauce with a dressing of chive and honey infused oil. Colour, vertical format with some copy space. Photographed on location in a restaurant on the island of Moen in Denmark.

Molecular modern cuisine vegetable salad. Stock image. Isolated on white.

Gourmet Dessert with Mango cake, matcha ice cream and black sesame sorbet at Michelin Star Restaurant

The head chef at a gourmet restaurant preparing for dinner service, in Somerset West, South Africa.

Two courses of a modern gourmet menu on white plates, asparagus in nori leaf with beetroot sauce, saffron risotto with prawn and crustacean sauce, top view from above, copy space, selected focus

Chef cooking at the restaurant decorating a plate

A plate of finely spiced smoked fish

Arancini, fried rice ball with parmesan crust. Restaurant dish

Molecular cuisine from the chef testy food

Raw and cooked tuna dish with vegetables

Molecular high end gastronomy kitchen. HIghend culinary

Michelin star gourmet fish fillet dish in creamy herb sauce

Social events reception; tasty snacks for guests at the reception.

Female chef making a salad at a restaurant and decorating the plate

Delicious fish meal in the serving plate

Haoma is Thailand’s first urban farm and zero-waste restaurant in Bangkok.

A dish covered in edible flowers

Chocolate cake. Restaurant dish

View into a professional chef restaurant kitchen during a busy day

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