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Egg noodle soup with red roast pork, top view

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

Clear vermicelli soup with minced pork, dried shrimp,mushroom, other ingredients in bowl, isolated on white background. Concept, Thai local cuisine food. Delicious menu with nutritious. Easy to cook.

$Lao pork noodle soup or \$

guilin rice noodles with bowl of soup nearby on a plastic plate on white

Japanese-style mushroom soup pasta on white background

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

hot yellow Chinese noodle with roasted duck

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Closeup of beef noodle soup bowl, top view

boiled Chinese pasta square,Asian Thai style boiled square pasta with soup

A popular Malaysian dish, this bowl features Chinese noodles immersed in a flavorful Asian soup with meat

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Sukiyaki is an easy-to-use ingredient. Sukiyaki is a common Japanese dish. Contains various ingredients.

Chinese noodle soup. Asian style ramen noodles with beef and broth. Chinese Asian cuisine. High quality photo

Chinese Plain Noodles and Vegetable Soup

Pho or Vietnamese rice vermicelli noodle with beef or chicken on the table

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

noodles, Chinese noodles or beef noodles or noodle soup

Shaved noodles(刀削面) in Shanxi Province, China

Local Thai style noodles pork soup in Chiang Mai, จ.เชียงใหม่, Thailand

Close-up of a bowl of Chinese wonton soup noodle with crispy pork lard, dumplings and vegetable. Popular street food in Penang, Malaysia

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[Two_labels]_:Sydney_Meat_Preserving_Company_Ltd,_Sydney,_N.S.W._Beef_soup;_and,_New_South_Wales_Canning_Factory_(Sydney)._Corned_mutton._[Both_1890-1920?]..jpg

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