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eggplant dolmades, turkish cuisine

Oriental Vegetarian Rolls

Eggplant roulade stuffed with walnuts and pomegranate fruit with garlic and Georgian spices.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Pickled roast fried aubergine stuffed with garlic, chili red pepper,vinegar, lemon, coriander, parsley, chopped tomatoes and spices, marinated Egyptian white eggplant pickles, selective focus

Stuffed Peppers With Olive Oil

aubergine rolls stuffed cheese with bell pepper and tomato on white background

Sarma Dolma from Turkish cuisine

Meatballs wrapped in eggplant.

Stuffed Aubergine and Sweetcorn with Air Fryer

Traditional delicious Turkish foods; stuffed leaves (Yaprak sarmasi, patlican dolma)

Tradition Food: Sarma dolma

Rustic fried stuffed eggplant with cheese and meat decorated with arugula, tomatoes and sauce on a wooden board

Turkish cuisine - DOLMA - rice stuffed eggplant in buffet

A table with food in a restaurant.

Baked stuffed zucchini garnished with sliced grilled tomatoes. Fresh from the oven, served with fresh baguette and a glass of white wine. A meal for connoisseurs.

Eggplants filled by cheese and garlic on leaves of salad

Close-up of creative dishes in private kitchen

A white plate is topped with various types of rolled up food.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

A dish of toppings, wrapped in fried eggplant, cooked by the chef in the restaurant.

Georgian national cuisine, make eggplant rolls

Georgian eggplant rolls with walnut paste filling, badrijani nigvzit

Sarma Dolma from Turkish cuisine

Elegant presentation of dolma on a patterned plate, garnished with pomegranate seeds

Stuffed Eggplants with minced meat

Traditional delicious Turkish foods; dried eggplant stuffed (dolma)

Assorted plate of vegetables: tomato with cheese cream, mushrooms, herbs and a flower of carrot and olive

baked aubergine rolls on plate in restaurant

Spicy Fried Chicken

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