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$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

The process of making traditional Chinese cuisine buns

Frozen khinkali on a plate close-up. Raw khinkali stuffed with meat. Dough and meat product. Frozen semi-finished products.

Close up of people holding dumplings with chopsticks

Buuz national dish of dough and meat in a plate on wooden table

Japanese gyoza or dumplings snack with soy sauce

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Freshly made chinese dumplings served in a traditional bamboo basket

Taking delicious gyoza (asian dumpling) from wooden board, closeup

Gyoza Chinese Dumplings, Vegetable Jiaozi, Chicken Momo Pile, Asian Gyoza Group on White Background

Eating in a Japanese and chinese all-you-can-eat restaurant in Italy

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Japanese Gyoza dumplings,fried, with sauce, top view, without people, tinted, selective focus,

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

Close up of holding a Chinese dumpling with chopsticks

Close up of freshly boiled Chinese dumplings

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