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$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Two golden fried buns and two forks on a sushi mat, depth of field

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Dumplings a Chinese food in street of Yaowarat road of Thailand

Georgian cuisine khinkali on the table. Selective focus. Food.

Close up of freshly boiled Chinese dumplings

Handmade quick-frozen dumplings macrophotography

uncooked Guangdong-style crispy pastry dumplings for Chinese New Year

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Close-up of a plate of freshly made dumplings

Freshly made chinese dumplings served in a traditional bamboo basket

Gyoza Chinese Dumplings, Vegetable Jiaozi, Chicken Momo Pile, Asian Gyoza Group on White Background

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Raw frozen dumplings on a plate on the table

Plate of crispy fried dumplings and chopsticks served against white.

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