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Cream Stew (クリームシチュー kurīmu shichū?) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.

The menu is cooked rice, baked salmon, Natto, Nameko (mushrooms) and tofu miso soup and Tkuan (pickle of radish). senior Japanese woman's hand with a bowl full of cooked rice.

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Cropped shot of woman marinated raw salmon fillet with salt and pepper in kitchen

Salmon miso soup with mushrooms. Homemade.

Grilled cooked red sockeye salmon seafood fish fillet closeup on white rice ochazuke Japanese soup in bowl with broth macro

sushi

Boiled salmon head with soy sauce (Salmon kabutoni) on white round dish and brown wood background.

delicious Salmon Ikura Don top on japanese rice in bowl with ginger and wasabi

Close ups of salmon

Macro closeup of traditional Japanese asian meal dish of ochazuke with grilled salmon, rice sesame seed furikake, nori in white bowl plate, chopsticks

Close-up shot of Korean-style soy sauce pickled salmon.

Cream Stew (クリームシチュー kurīmu shichū?) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.

raw salmon tartar in a restaurant.

Salmon set meal

Thai fresh sushi

Woman who enjoys breakfast

Close up a bowl of fresh raw salmon fillet marinated with salt and pepper, ready for pan fried.

Close up Slices of fresh salmon Sashimi are held by black chopsticks. Salmon sashimi is a very popular food in Japan, often eaten with wasabi.

Raw salmon steaks

Salmon hotpot

Miso soup is one of the soup in Japanese cuisine, including soup dishes made from soup stocked with miso such as vegetables and tofu.

boiled rice soaked with tea with grilled salmon

Japanese food sashimi slice of salmon in soy sauce.

Woman who enjoys Japanese foods

Close up shot of hand of a man grilling Hida beef on hoba miso in a Japanese restaurant

Salmon carpaccio, Seared, garlic with vegetables

salmon sashimi in a plate in a restaurant with selective focus and space for text.

Cream Stew (クリームシチュー kurīmu shichū?) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.

Bento culture is from Japan. It is a complete dish in a small box. Bento is usually filled with a main dish from the previous night (Could be leftover) and several more. Grilled Salmon Bento is one of the various bentos. It is easy to find at convenience stores and supermarket.

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