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Fish trout with mushrooms and vegetable on plate in hotel or restaurant.

A cropped image of a woman’s hand squeezing lemon on grilled mackerel fish in a Japanese restaurant.

Fried dried salted mackerel fish with flavoring spicy isolated on white

Healthy dish of fish and vegetables served with a halved lime on a white plate.

Baked dorado fish with almonds and figs. Autumn recipe grilled fish. Top view.

Cooking vegan food. Half figs on a kitchen counter

Roasted fish with female hand squeeze lemon. Person eat whole roasted fish with lemon juice. Action food menu. Female hand holding lemon over restaurant dish

Preparing fresh gilthead bream for roasting with vegetables

The food in the restaurant fish sturgeon on the tray is beautifully decorated

Grilled fish with lemon

Served roasted trout with side dish

Fried fish with lemon, sauce and green petals in a plate that stands on the table

Appetizing baked dorado fish with orange on a plate.Seafood.Top view

Ready-to-Cook Bluefish

Garden dinner or lunch meal

Close up of figs on decorative plate, Still life photography

Baked carp with grapes, lime and herbs on black.

Baklava with lemons ready to eat in a diner.

Cod of 250 grams prepared in frying pan in water with olive oil for 10 minutes. Add salt, pepper. Served with boiled corn, greens and lemon at plate

Baked Fish Sea bass on plate with onion, lemon, potato and tomato

Cambala fish in a fruit marinade. Dietary fish, flounder fish baked or fried with figs, kiwi and sharp pepper. Top view.

Dorado

Grilled or Pan fried sole - sole meunière

Preparing fresh salmon trout for roasting: salting, seasoning, marinating and stuffing with lemon and herbs

Delicious dorado baked on a grill with spices and herbs. Grey background. Copy space.

Close-up of a woman's hands holding freshly cut figs

Dorado fish with lemon and figs, Mediterranean cuisine

Grilled fish sea bream. Cooked sea bream with vegetables

Sea bass canapÃ© with lemon on white plate

Healthy gourmet meal of grilled fish with lightly roasted cherry tomatoes, mash, sauces, green beans, olives and microgreens. Topped with fried onions.

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