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Plated steak and gravy sauce with potatoes carrots and onions rosemary garnish

A white plate of beef stew. A delicious and tender meat dish.

Beef Cheek with roast vegetables

Pork tenderloin stuffed with prunes, reduction from red wine with potato gratin. Creative festive main course served at a wedding or other celebration.

Rack of lamb in a red wine reduction sauce on a bed of herbed mashed potatoes with ratatouille on the side.

A selective focus of steak slices with sauce and asparagus on a plate in a restaurant

Grilled beef tenderloin steak on a white platter is served with demiglas sauce

Austrian salad speciality in autumnal game season - venison with red sauerkraut and dried apricot in rich brown sauce

France - French gastronomy- beef and vegetables

best dinner lunch and brunch homemade or in traditional or exclusive restaurant

beef with vegetables, rosemary and lemon

Tasty Porchetta with mushrooms, and spices on a plate, isolated on black background.

Duck meat with Fermented red cabbage and rolled dumpling

Fillet of venison, sliced and roasted with thyme herb garnish and garlic mushrooms, ready for serving in a wrought iron skillet shot against a rustic background with copy space.

Duck Breast slices with Sweet Potato Plate

Duck breast Magret with mashed nutmeg pumpkin dressed with porto sauce

Juicy fillet steak with gravy and vegetables.

A white plate with meat and herbs on the table at a restaurant

Marinated ribs with little branch of rosemary frying in pan in restaurant kitchen.

dish cassoulet with duck confit, beans and potatoes in a white plate

A white plate showcases a juicy piece of meat generously smothered in savory sauce.

$Meat sushi at a yakiniku restaurant in Japan.\nTwo pieces of meat sushi on a plate. The final dish.$

Grilled chicken fillet washed down with a herb sauce.

Guanaco fillet (filete de guanaco) is the lean meat of the guanaco

Grilled Lamb chop with garlic

Tasty lamb chops serves with seasonal vegetables and brown sauce

In this delicious dish, there is meat accompanied by polenta and a touch of vegetables

Horizontal high angle closeup photo of a juicy piece of Australian eye fillet steak served on a black ceramic plate with roasted potatoes and steamed green broccoli in a fine dining restaurant. Uralla, New England high country, NSW.

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