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As a functional food, tofu has health, beauty and longevity benefits. In Japan, it is common to use tofu with long onion and ginger, sprinkle with soy sauce, and eat as it is.

Japanese Food

bamboo shoots tempura, Japanese cuisine

A piece of braised dried tofu with sesame seeds looks quite delicious.

Fried tofu and fried okra served in Japanese style dishes.

Fried stinky tofu with dipping sauce, Taiwanese famous street food

local cuisine　Tsuyu rice cake

Chinese Fermented Tofu (Furu)

Woman eating bagna cauda

日本料理

Atsuage

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

fried Tofu called Agedashi Tofu

A comforting bowl of Japanese curry udon featuring thick, chewy udon noodles enveloped in a rich and flavorful curry broth. Topped with tender slices of aburaage (fried tofu) and garnished with fresh green onions, this dish balances savory and umami flavors. The rustic ceramic bowl and vibrant red background enhance the warmth and homely appeal of this classic Japanese meal. Perfect for cold days or when craving hearty comfort food.

warabi mochi Japanese dessert on wooden table

Taiwanese style stinky tofu

Chinese festive sticky cake sandwiched in yam slices deep fried till golden brown.

Fried tofu isolated on white background

a simmered dish of Manganji togarashi (sweet chili pepper ) and fried tofu, Kyoto home cooking in Japan.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Fried Tofu with Sesame Seeds and Green Onion

Fried tempeh on a white plate.

Chinese food, fried tofu

Young female friends visiting some major places in Tokyo to enjoy Christmas lights and good food and drink after work.

steamed bean curd skin wrapped with meat ball fortune bag dumpling in plate on dark grey wood table asian dim sum halal food restaurant cuisine banquet menu for cafe

Obanzai (traditional style of Japanese cuisine native to Kyoto) in Kyoto, Japan

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Deep fried stinky tofu, fermented bean curd with pickled cabbage vegetable, famous and delicious street food in Taiwan, lifestyle.

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

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