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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

A pair of young small Suillus luteus mushrooms with brown cap among the pine needles. Suillus luteus or Jack or Sticky bun. Edible mushrooms. Blurred foreground and background. Selective focus

Close-up of fresh edible mushroom belonging to agaric group growing in the forest in fertile soil in autumn

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Close-up of mushroom hidden in pine needles in the autumn forest. Many dry pine branches around

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Beautiful mushroom in a pine forest. Small depth of field

mushroom toadstool close-up in a pine forest. photo

View of a brown mushrooms on the soil in forest.

close-up of edible russula mushroom growing among dry pine needles in autumn forest. Wild mushroom growing in the moss.

porcini mushroom growing in the forest,on the slopes of Etna

Lactarius torminosus, woolly milkcap ,bearded milkcap

The parasol mushroom (lat.: Macrolepiota procera) growing in the forest at autumn

View of a mushroom on the soil in in pine forest.

Parasol mushroom hides among the forest bushes in Bulgarian mountain

edible mushrooms in groups grown in the woods on the slopes of Etna

Cortinarius caperatus in a coniferous forest. Small depth of field

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Wild mushrooms growing in the meadows of the Lozoya valley in the Sierra de Guadarrama in Madrid, Spain

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Defocus red russula mushroom among dry grass, leaves and needles. Edible mushroom growing in the green forest. Boletus hiding in ground. Side view. Out of focus.

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