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Lobster & grilled shrimp, with sauteed vegetables. (SEE LIGHTBOXES BELOW for more seafood, meals & restaurant food...)

angle view lobsters tail at horizontal composition

Macro Prawns

Stuffed lobster dish a la carte meal with white rice and vegetables at restaurant table setting

Group of boiled river red crayfish are laid out on a plate. White background. Catching crayfish for human consumption. Delicious food.

Lobster, sea food

Boiled red crayfish on a wooden board background closeup blurred background

Close-up of a lobster or crayfish with black round eyes

Chinese small lobster stir frying with chili

Closeup shot of a cooked lobster and some other crayfish on a plate in grey back

Photo picture of a delicious freshly steamed lobster

Cooked Lobster and Shrimps for Holidays

close up of crayfish on a white background.

$The protagonist of this delectable dish is a perfectly cooked half-lobster. The seafood's shell has an alluring orange-red color, indicating it has been expertly cooked at high heat to achieve a crispy texture.\nNotably, this lobster is submerged in a rich, yellow curry sauce. This thick and aromatic curry adds a robust and complex flavor profile to the dish. The spicy and fragrant curry beautifully complements the sweet and fresh lobster meat.$

Seafood cataplana, typical Portuguese dish, with lobster, shrimps, mussels, vegetables

Red lobsters placed on white plates after cooking

Red boiled crayfish with lemon and dill, crawfish salad in background on the white wooden rustic table. Rustic style.

lobster tempura

One boiled river red crayfish close up. White background with copy space. Catching crayfish for human consumption. Delicious food.

Crayfish on plate

Photo picture of a delicious freshly steamed lobster

Lobster Tail

Cooked red river crayfish round wooden plate white background with lemon and herbs

Lobster serving on a rectangular plate in fine dining, cut in half and filled with vegetables and baby spinach

Boiled crayfish close-up in a white paper package.

The chef's hand is operating the cooked lobster on the plate

lobster sashimi groumet japanese cuisine

$The protagonist of this delectable dish is a perfectly cooked half-lobster. The seafood's shell has an alluring orange-red color, indicating it has been expertly cooked at high heat to achieve a crispy texture.\nNotably, this lobster is submerged in a rich, yellow curry sauce. This thick and aromatic curry adds a robust and complex flavor profile to the dish. The spicy and fragrant curry beautifully complements the sweet and fresh lobster meat.$

Red boiled crayfish on a white background. Closeup. Selective focus.

Acociles, Mexican food

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