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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Dum sum including Shrimp Dumpling, Chicken Feet in Soy Sauce, Brown Sugar Cake, Barbecued Pork Bun in the restaurant in Guangzhou, Guangdong.

Thai strret food on night market. Close up of tray with shrimp dumplings. Asian food in Bangkok, Thailand. Chinese cuisine.

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Dimsum is a typical Japanese food made from chicken and shrimp with a distinctive and delicious taste

Close up of holding a Chinese dumpling with chopsticks

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Chinese traditional cuisine dumplings

Shrimp dumplings

Dum sum including Shrimp Dumpling, Shrimp Shumai, Honeycomb Tripes, Chee Cheong Fun, Porridge and Pettitoes Ginger in the restaurant in Guangdong.

Hangzhou style cuisine:Stir-fried shrimps with Longjing tea

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

rose flower shape dumpling on a white plate isolated on black background

Woman hand picked up a dumpling

Chinese shrimp turmeric steamed dumplings

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Steam dumpling closeup

Steaming dim sum in a steamer

Steamed dumplings and soy sauce. asian dumplings Gyoza potstickers in white ceramic plate served with chopsticks over linen table cloth. Asian dinner. top view.

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

kimchimandu, Korean Kimchi dumpling : Kimchi dumplings are stuffed with a filling of chopped kimchi, bean curd, and vegetables. They are the most popular type of dumpling among Koreans.

A close-up of a plate of Chinese dumplings

chinese traditional steamed or fried snack cuisine called dim sum

Chinese dumpling

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