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Stir-fried deep-fried tofu and beef rib

Young Genration alpha women sharing take photo japanese sauce to grilled Pork rice bowl with egg on wooden table in a Japanese restaurant.

Scallion Pork Chop with Rice, Egg Omelette and sou sauce served in plate isolated on table closeup side view of Hong Kong food

Katsudon and miso soup in Japan

Japanese Sukiyaki Set

Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.

Sauce katsudon in a Japanese restaurant.

A bowl of fragrant beef rice (Washoku)

Japanes food, Sokidon (Simmered spareribs).Simmered seasoned pork spare ribs on rice.

Beef steak lunch with Japanese Obanzai foods

beef bowl

A delicious dish of tender beef heart slices sautéed with colorful vegetables, including yellow bell peppers, carrots, and onions. Flavored with a generous amount of black pepper, this hearty meal offers a bold and savory taste. Plated elegantly on a white dish with blue floral patterns, the dish is a perfect blend of flavor, texture, and presentation, appealing to adventurous and health-conscious eaters.

japanese beef tepanyaki and bokeh background

Very reasonable breakfast set at Matsuya, which is a chain restaurant in Japan. There are lots of menus and breakfast is also served. Grilled salmon is one of a typical Washoku breakfast. I added simmered beef. Healthy and great breakfast to start your day. Rice, pickled radish, miso soup and seaweed are included.

Delicious fried pork shabu top on rice in black bowl

Korean Dolsot BiBimBap, Bi Bim Bap

Japanese Sukiyaki Set

A bowl of Japanese char-siu rice served with a raw egg yolk

sauteed pork and king oyster mushrooms with dressed mustard cabbage

Gyuu-Tan/Ox tongue dishes are a specialty of Sendai. Close up of Gyuu-Tan.

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

Deep Fried Pork Cutlets on chopped green cabbage and white rice

Set meal of rice cooked in a kettle and beef steak

A bowl of rice with slices of pork cutlet with egg

Korean spicy bbq pork served on a hot plate with side dishes and rice. Korean traditional food.

$Tonkatsu is a famous Japanese food (washoku) but the beef version has been as popular as Tonkatsu recently. It is served as almost rare at the beginning but you can grill as you like as individual tiny BBQ is provided. Several dipping sauces come with Wasabi Soy Sauce, Citrus Soy Sauce, Spicy Miso,, The process of eating is fun beside the excellent taste. This Gyukatsu is from \$

sauteed pork and king oyster mushrooms with dressed mustard cabbage

Macrophotography of katsudon.

White background and copy space

Chinese food: Fried Pork with Green Beans

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