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Restaurant : Guests enjoying gorgeous Japanese dishes

$Close up of sea food meals on the table.\nShots of the food.$

Hands reaching for food on New Year's Eve Dinner table

A closeup image of chikuzen-ni, simmered chicken and vegetables in a bowl with other Happy New Year plates, typical recipe of Fukuoka, washoku Japanese food.

$Osechi is a dish eaten during the Japanese New Year.\nA scene of grabbing ingredients with chopsticks.$

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Close up shot of traditional Japanese New Year's day food.

A traditional Japanese side dish eaten during New Year's.

This landscape photo was taken in Asia, Japan, Kansai, Chikatsuyu, in summer. It shows the Japanese meal in Chikatsuyu, under the Sun.

Traditional black beans as part of Japanese New Years celebrations. Okayama, Japan

Hot pot dish, a plate of shrimp slippery

Close up of Osechi Ryori - a traditional Japanese New Year's Day food.

$osechiryouri\nOsechi cuisine$

Assorted colorful packaged sweets are displayed on a plate, featuring pink and blue wrapped candies. Floral decorations add a festive touch to the vibrant presentation.

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