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Vegetable set on the market counter. Green onions, red radishes, lettuce, curly parsley, purple Basil, fresh sorrel, beet tops and other spices

Fresh greenery sale in the traditional farm Turkish market, a counter filled with fresh fruits

Several stacked green thai vegetables on local market

A vibrant selection of fresh vegetables is displayed at a local market, highlighting an array of greens. The stall features crisp lettuce, leafy spinach, aromatic herbs, and cabbages, all artfully arranged in black crates. Shoppers enjoy the colorful offerings under a sunny sky, creating an inviting atmosphere for produce lovers.

Fresh organic leaf vegetables on the market stall

Chinese vegetables on display at the market, water spinach, choy sum, watercress, beans, marrow, ma lan tou, Drumstick, Lemon grass, garlic chives, Ridged Luffa, Sponge Luffa, Mung bean sprouts.

Fresh local vegetable market displaying ingredients for Asian or Indian food.

Fresh vegetables and herbs for sale, coriander, Central market, Mauritius

Fresh Onion, Greengrocer And Vegetable Section

basil and arugula for salads on store counter, green food for shoppers

High angle shot of vegetables on farmer's market without people

stall with containers with the exotic spicy spices from all the world

An array of multi-colored fruits and vegetables showcased on a farmer's market stall

image of a man's hand buying greens and vegetables at a market. The market is filled with onions, radishes, cilantro, basil, dill, parsley. High quality photo

A collection of spices at a marketplace.

View of green vegetables with mist coming from top in a supermarket

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Fresh vegetables at farmer’s market. Antalya, Turkey

Fresh culinary herbs: dill, sage, chives, oregano

Series of shopping in homegrown local food market

Variety of spices and herbs on the arab street market stall. Souq Waqif in Doha, Qatar.

An array of multicolored fruits and vegetables showcased on a market stall in Penang, Malaysia, representing the concepts of healthy eating, vegetarianism, and veganism.

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