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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Close-up of the brown cap mushroom umbrella colorful among the leaves and grass. Edible forest mushroom. Top view

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

chestnuts, acorns, mushrooms, bark and autumn leaves

Wild mushrooms in dead leaves, North China

Young woman happy with a big mushroom she found. Very shallow depth of field, focus is set at the mushroom in foreground.

Autumn composition of several Imleria Badia or Boletus badius mushrooms commonly known as the bay bolete, vintage baking sheet with mushrooms ready for drying on wooden cutting board with vivid autumn leaves. Edible and pored fungus has velvety dark brown or chestnut color cap.

Forest floor close up with a fly agaric mushroom during an autumn day in a beech tree forest with brown leafs on the hills in the Veluwezoom nature reserve in Gelderland, Netherlands.

Lycoperdon perlatum. Mushroom growing in the forest floor.

Autumn mood

boletus, edulis, nature, organic,

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Autumn still life in a fall forest: mushrooms, chestnuts and leaves

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

chestnut forest mushrooms

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Fresh forest mushroom in pine needles, close up

image is taken with a wide angle lens

Wild mushrooms in dead leaves, North China

Autumn purple mushroom, wood blewit.

Top view of Russula aeruginea mushroom in forest

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushroom (Russula cyanoxantha) commonly known as the charcoal burner

Showcasing baskets full of delicious chestnuts and mushrooms that grow in the Autumn

Mushrooms in the soil of a chestnut forest

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Red mushroom

Autumn foraging trip at Dunwich Heath, Suffolk finds fungi growing in the moss

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