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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Wild mushrooms in dead leaves, North China

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Mushroom with white cap and grows under natural conditions.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Defocus close-up mushroom (Suillus luteus) among dry grass and leaves. Suillus luteos mushroom growing in the green forest or meadow. Boletus hiding in ground. Out of focus.

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

$A detailed close-up of a deadly white Amanita virosa, commonly known as the \$

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

False parasol, Green-spored parasol or Chlorophyllum molybdites. White mushroom on green grass field

View of a mushroom on the soil in in pine forest.

Wild mushrooms on nature macro background fifty megapixels prints

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Parasol mushroom close-up. Predominantly a recreation and tourist area,, Poole Bay has historically been significant strategically in WW2 as well as being of special scientific interest with its nature reserve areas and Jurassic coast coastline around Studland Bay, Jurassic Coast, Dorset, England, UK.

Top view of Russula aeruginea mushroom in forest

Uncultivated mushroom growing on forest ground in autumn time. Copy space on the left.

Beautiful mushrooms growing in the autumn forest. Natural woodlands scenery of Latvia, Northern Europe.

Beautiful photo of mushroom in Autumn on mountain

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

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