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A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

poisonous mushrooms with forest leaves photographed from above

Poisonous mushroom Amanita regalis in the wet spruce forest. Known as royal fly agaric or king of Sweden Amanita. Wild mushroom growing in the moss and grass.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Closeup of an unedible mushroom in the grass

two young poisonous toadstools grow in the forest

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Morning overcast daylight image of a group of fly agaric on a forest floor in autumn.

Vibrant Red Mushroom on Forest Floor - Striking Fungi in Natural Woodland Setting

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Brown Amanita muscaria Mushroom Growing in a Latvian Forest

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Beautiful red mushroom growing in the forest with a dark background

Autumn foraging in English woodland discovers some inedible fungi

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