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Detail of lactarius deliciosus mushroom growing wild on the forest soil,

Forest mushroom Leccinum or Obabok in the autumn forest

A macro shot of an edible mushroom ready to be cooked for lunch.

Fresh russula mushroom growing out of fertile soil enriched with bio mass among dry leaves in autumn forest

Hygrophorus glyocyclus mushrooms in the kitchen

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom growing in the forest

Russula cyanoxantha (Charcoal Burner) growing through the autumnal leaf litter

Beautiful photo of mushroom in Autumn on mountain

Beautiful red mushroom growing in the forest with a dark background

Saffron Milkcap. Nagging thought. Robellon. Niscalo.Lactariu sanguifluus

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Mushrooms are easy to spot between autumn leaves

Mushrooms Growing in the Forest in Autumn

Rosy russula, its scientific name is Russula lepida

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Mushrooms growing in the mountains in a forest near Madrid, Spain

Top view of Russula aeruginea mushroom in forest

$Rossula rosea? mushrooms in Holly oak forest, in Pre-Pyrenees, Catalonia. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views. \n\nSome say that is edible other unedible, in my opinion leave the mushrooms to the forest critters... you don't need them.$

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

mushroom with gills grown in the undergrowth

Mushroom growing in green and dry leaves . Shiitake edible mushroom

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Russula cyanoxantha, commonly known as the charcoal burner, is a basidiomycete mushroom. It is one of the most common species of Russula in Europe.

View of a mushroom on the soil in in pine forest.

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