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Spaghetti with curry chicken meat on wooden table.

Schezwan Noodles with vegetables in a plate. Top view.

Close up. Kee Mao spaghetti, squid, black plate on brown wooden table, this menu originates from the fusion of local Thai food and the food of the Chinese immigrants in Thailand.

$Laksa is a bit of spicy noodle soup and one of my favorite dishes in Singapore. \nThere are various kinds of Laksa across the region. My favorite might be Penang type os Laksa. Whatever it is, coconut based soup is very delicious.$

processed meat with soy sauce and noodles served on a plate garnished with sliced chili

Chinese homemade noodles, with spicy chili pepper oil

Close-up of noodles serve in plate on table.

Instant noodles in white dish on white background

This captivating shot unveils the artistry of Italian cuisine, focusing on a plate of delectable seafood spaghetti. The blurred background, hinting at an elegant ambiance, captured with the Leica Q3.

Delicious spaghetti food in restaurant. Fusion Food Tasty spaghetti pasta

Brown ceramic bowl with a portion of Singapore noodles

Malaysian chicken curry with coconut milk and noodles garnished with boiled eggs and sambal on a woven mat.

Bowl of Singapore noodles with chopsticks viewed from above

Chicken curry spaghetti in a bowl. Italian and Indian mixed dishes. Fusion food.

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Fresh cooked noodles in glass bowl isolated on white background close up.

homemade Chinese shrimp and gravy noodles

rice, beans, steak and pasta this is traditional warm or marmitex as it is well known in Brazil

Egg noodles, isolated on white background

Stir fry noodles on spoon and fork. Spicy noodles with soy sauce.

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

Chinese Noodles, Chowmein on a Plate with Spoon and Fork,Hot and Fresh Chow Mein in Nepali Style

Stock photo showing a white bowl full of flat noodles, served as part of a Chinese seafood stir fry. The stir fry is made with bell peppers, spring onions, cabbage, king prawns and bean sprouts amongst other vegetables

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