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One of the traditional Malagasy resistance dishes, carrots with well-cooked pork.

Vietnamese braised beef offal or beef offal stew ( pha lau bo ): It's a popular snack in southern Vietnam, Vietnamese street food. Food and travel concept. Selective focus.

Closeup of delicious meat and chopped vegetable in tissue paper served in plate on table at restaurant, Corfu , Greece

Cuban food

Peruvian food-tiradito, a dish of raw fish, cooked with lemon and chili accompanied by corn and sweet potato from the cuisine of Peru

Fried eggs and prickly pear dish with tomato salsa and cheese

Close up of fish salmon with cheese sauce.

Bolillo stuffed with pork and cooked vegetables

Acaraje. Traditional Brazilian food made with vatapá, caruru and dried shrimp. A person carrying a small plate of Acarajé

A delicious Chinese Xinjiang dish, mutton hand pilaf

National Asian natural the food.

Plate of deep fried shrimps

Casados is traditional meal in Costa Rica where rice and red or black bean are served side by side accompanied with ripe plantains or plantain chips, fried or scrambled eggs, cream or cheese, some sort meat or fish and of course corn tortillas. There are many combinations that come with rice and beans in Latin America like Gallo Pinto with mixed rice and beans, then casamiento in El Salvador, tacu tacu in Peru, calentado in Colombia, moros y cristianos in Cuba,

The stuffing on the table is the material for making Caozai Kueh, an offering to worship ancestors during the Ching Ming Festival

Fish espada with fried banana, french potatoes, kidney beans and fresh vegetables. Traditional Madeira food.

Traditional food of Panama

Chickpeas with tahini, delicious hummus salad

The menudo as a Mexican national food has its origin in the mixture of Spanish and pre-Hispanic cuisine, this dish has coincidences with the callos madrileños, and if it is about ingredients, beef arrived to America during the colony, therefore, this preparation based on cow stomach could not have been thought before this time.

Tavche gravche (baked beans) - traditional Macedonian dish on a table

Morocco traditional food

Canned sardines in olive oil, grated carrots, coleslaw, tomato, appetizer buffet, served meal

vegetarian thaliand poppadom on rustic surface

Sausages and french fries at a street food stand in Mexico.

Delicious Turkish Cuisine

Close-up on hotpot meal.

The bauru is a sandwich of São Paulo origin, invented by Casimiro Pinto Neto. The sandwich, created in 1937 in the Ponto Chic restaurant (located in Largo do Paiçandu, in the city of São Paulo), soon became popular and was baptized with the nickname of its creator, who received this nickname in reference to the city in which he was born (Bauru).

typical dish of Florence, Tuscany, Italy - ribollita is a traditional tuscan soup made with black cabbage, bread, olive oil, beans, tomato and vegetables

$A table full of food prepared for a BBQ party\nSausage, Chicken Wings, Vegetables, Beef, Pork, Ribs$

Brazilian dessert sweet of pumpkin, coconut and cinnamon in a bowl on rustic table, typical in Brazilian June Party.

A variety of food items are displayed in an appetizing way.

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