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Natural scallops

fresh clam afrodisiac food for sale in kyoto japan

Raw seafood scallops meat on a shells. Isolated on white background

Display of fresh raw small scallops on their shells, zamburiñas. Market stall, Santiago de Compostela, A Coruña province, Galicia, Spain. Camino de Santiago.

Scallops piled up in a restaurant

Scallops with Chili and Dill

steamed baby bay scallops, Japanese food

Variety of fresh seafood on ice. Fresh salmon, sea bass, red snapper, mackerel, crab, lobster, shrimp, black mussels, oyster, scallop and octopus on ice in market, Phu Quoc island, Vietnam.

Small scallops blurred hand in background

The Venice Rialto Market: Large canal front covered area with stalls trading with fresh fish, seafood, vegetables and fruits. Food background with copy space. Coquille Saint Jacques is a marine bivalve mollusk of the family Pectinidae.

Raw scallow on shell with lemon as closeup

Shell series: sea shells in various colors

Coquille Saint Jacques is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly colored, fan-shaped shells of some scallops, with their radiating fluted pattern, are valued by shell collectors.

Fresh frozen scallops on a seafood market

Fresh raw scallop seashells isolated on white background

scallop (korean style)

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Fresh scallops or shelled mussels with ice on display in supermarkets

In Yokohama

In Foahan, Guangdong.

Scallops are isolated on a white background

Jumbo sized, ocean fresh sea scallops ready for preparation in your favorite recipe.

Full Frame Shot Of Scallops

A high-quality image showcasing steamed sò dương (large clams), topped with fragrant mỡ hành (scallion oil) and a generous sprinkle of crushed peanuts, making for a delicious and visually appealing Vietnamese seafood dish. The clams are carefully steamed to maintain their juicy, tender texture, while the rich scallion oil adds depth and flavor. The dish is further enhanced with crunchy peanuts and fresh herbs, offering a delightful combination of textures. Typically served with a dipping sauce of salt, pepper, and lime, this coastal delicacy is both refreshing and savory. Perfect for food photography, seafood restaurant menus, or content that highlights authentic Vietnamese cuisine.

Fresh french scallops on a seafood market at Dieppe France

A pile of fresh oysters showcasing their rich colors and delicate texture

A natural raw scallop with a shrimp tail in the shell with a lettuce leaf in a wooden bowl on a dark background. Selective focus.

Shell collection: sea shells in various colors

Scallops cooled on ice in a restaurant in Santiago de Compostela

Mercado de la Esperanza is the best place to buy local and fresh products like fish, meat and cheese.

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Scallops seafood pasta food dinner.jpg

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