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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Turkish sarma served on a platter.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Dolma dish on a table served by the chef with parsley on the side

Sarma Dolma from Turkish cuisine

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Dolma, a variety of dishes with an important place in Turkish cuisine.

Turkish Baklava

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Grape leaf dolma in a white plate. A dish of vegetables or leaves, stuffed with minced meat with rice

Stuffed leaves with olive oil from Turkish cuisine.

Turkish - Greek stuffed grape leaves with lemon, dolmades.

Dolma, a traditional Turkish dish in a plastic package

$The indispensable taste of Traditional Turkish Cuisine \$

Traditional Turkish Dolma, Sarma or Dolmades

stuffed grape leaves and zucchini.

Sarma Rolls, Dolma, Appetizer, Color Image, Cooked, Food and Drink, Grape Leaf, Background, Greek Culture, Anatolia, Antipasto, Turkish culture

Traditional delicious Turkish foods; stuffed leaves (yaprak sarmasi)

$Regional turkish food for vegan is sarma rise is in the vine leaves with olive oil\nMediterranean Dish Dolmades or Dolmadakia or Tolma Stuffed Grapes Leaves$

rice wrapped in vine leaves, dish with olive oil

Dolmades appetizer,a mediterranean cuisine of stuffed vine leaves

Very common in the Balkans and adjacent areas. Sarma means rolled or wrapped in the Turkish language and is a very common dish in Turkish cuisine

Stuffed leaves with olive oil. There is rice in it. Traditional Turkish food. A full bowl. It is on the table on the balcony.

stuffed grape leaves

Turkish food stands on dinner table.

Delicious stuffed grape leaves (the traditional dolma of the mediterranean cuisine) on wooden tray with lemon slice

Yaprak sarma, turkish cuisine, Stuffed grape leaves

Armenian yaprak dolma, stuffed grape leaves garnished with lemon and fresh dill

Delicious homemade stuffed grape leaves

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