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Steamed crucian carp

steamed salmon head with soy sauce (salmon kabutoni)

A delicious steamed sea bass

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Fresh seafood for sale, on the seafront at Brighton - a classic English seaside town. Jellied Eels are a traditional and classic dish originating from the 18th Century. The Eels are chopped and boiled. This dish is eaten cold.

Night market in Taiwan

Milkfish congee. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan , Taiwan.

Seafood dish of steamed grouper based on soy sauce

广州食物

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

Salmon Kabutoni

A pair of women enjoying dinner

Steamed Sea Bass in Soy Sauce Chinese Style

Chinese Guizhou specialties, the practice of fish

Steamed gray pomfret or Chinese silver pomfret fish in soy sauce, Chinese traditional food style. Selective focus.

Steamed Giant Grouper

Japanese food set, steamed salmon head with soy sauce

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

A delicious Chinese dish, sweet wine tilapia

Aerial view of ingredients as part of a traditional Chinese New Year Dinner. Taipei, Taiwan

Japanese food concept. Salmon head steamed with sweet sauce and vegetable in Japanese style. Salmon kabutoni steamed, Japanese food style. Salmon head boiled in soy sauce with vegetables.

Fish Market in Japan

fish bones on the plate

Night market in Taiwan

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

This close-up captures a prepared eel at a stir-fry stall in Nanjichang Night Market, Taipei's historic haven for affordable and diverse Taiwanese delights, including eel dishes.

Boiled salmon head with soy sauce (Salmon kabutoni) on white round dish and brown wood background.

A cropped image of a woman’s enjoying grilled salmon fish in a Japanese restaurant.

Steamed salmon head with soy sauce with vegetables., Salmon kabutoni, Close up Salmon

Hot and smoky steamed fish is a famous dish in Chinese cuisine

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