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Fresh Tandoori Roti being baked in a traditional clay oven

aged man makes traditional bread in old round stone oven in rural village. Large flat freshly baked tortillas lie on the table. Hot bread. Central Asian cuisine.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

The traditional staple food in Xinjiang, Naan

$Taiwan's beloved \$

Baking naan in a tandoor. Gurgaon, Haryana, India.

Tray of freshly-baked pita bread, seasoned with herbs and spices and sold in the Machane Yehuda market in Jerusalem, Israel.

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

A small round loaf of pita bread baking on the saj.

Fez, Morocco tradition food crispy bread making

male chef makes bread in the shape of a heart. Traditional Arabic bread baking on coals in tandoor. Jordan. Jerash. Large flat freshly baked tortillas lie on table. Hot bread. Central Asian cuisine.

Indian street vendor preparing food - chapatti, flat bread, in The Pink City of Jaipur, Rajasthan, India. Jaipur is known as the Pink City, because of the color of the stone exclusively used for the construction of all the structures.

Clay pot for the Turkish Pottery Testi Kebab traditional Turkish cuisine

Homemade fresh turkish pita bread in istanbul turkey

Traditional Turkish lavash in a wicker basket on a brown wooden table, soft focus.

Closed pizza with ingredients inside isolated on a blue background

Traditional eastern bread on wooden background

Xinjiang cuisine: Naan

An overhead view of a delicious large cheese nan bread on a white background

Tandoori Roti - Indian baked flatbread - a popular, staple & traditional Indian food item. Made of wheat flour dough.

a uzbek bread in the shop

$Master baker making sesame bread with natural flour in a stone oven\$

Naan is the most popular and welcomed staple food in Xinjiang, and whole central Aisa.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Top view. Baking bread in a tandoor oven using the traditional method in Hatay.

Turkish bread near the fire

The traditional staple food in Xinjiang, Naan

Typical sardinian bread

A variety of food items are displayed in an appetizing way.

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