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Close up on spanish tapas starters served on a table top. No people are visible.

Hard egg whites stuffed with a mix of yolk, tuna, tomato and other vegetables, with a pinch of parsley on the top.

Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Delicious Brunch Toast: rye bread topped with lettuce and poached egg

Traditional Spanish food, pincho, Catalonia, Spain

boiled egg with black pepper is on the table with olive and tomatoes macro photo

Salmorejo tomato sauce with quail eggs above and serrano ham canape. Andalusia Spain traditional tapas. Mediterranean food. Pinchos of Bilbao.

Hard-boiled eggs cut in the plate

boiled eggs stuffed with mushrooms and spices in a plate on a wooden table.

Fresh boiled egg with decoration

Squid with caramelized onion, parsley a nd some drops of vinegar syrup over a bread slice, called in the Basque Country as Pelayo squids

Delicious Brunch Toast, topped with tuna, poached egg and vegetables

Spanish cuisine tapas dishes in restaurant cafe pinchos of typical traditional prepared food in Andalusia Spain

A variety of food items are displayed in an appetizing way.

Recipe scrambled eggs in ink, squid tagliatelle . High quality photo

Pausa con olive e jamon in Spagna

Eggs and open sandwich with toasted rustic bread and home made aromatic anchovy butter

Healthy breakfast to start the day with vitamins

Many fried quail eggs, with cutlery inserted into white foam cups placed on stainless steel trays for sale at the flea market, are a popular dish in rural Thailand.

brunch toast

Closeup of pinchos from Basque Country (pinchos vascos)

Deviled Eggs for Easter

A simple home-cooked dish with poached eggs

Stock photo showing an elevated view of buffet party food dish of boiled egg halves, cocktail sausages on sticks and chicken nuggets.

Recipe Oeuf cocotte with fresh cream sauce, Roquefort and walnuts, ham chips, toasted bread sticks. High quality photo

Roasted scallops

tenderloin montadito quail egg and goat cheese

Making of small thai pancakes on hot plate

Chawanmushi with Ikura in an egg shell

View from above, appetizer made from parsley curd of caramelized dough, tomato, served on the plate.

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