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Spanish food: tapas. Chorizo, manchego cheese, olives, capers, jalapeño peppers, pimientos piquillo, artichoke hearts and sun dried tomatoes shot from above on dark rustic wooden table. The food is in clay bowls. Predominant colors are red and brown. Low key DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 70-200mm f/2.8L IS II USM Telephoto Zoom Lens

assorted of spanish food tapas

Spanish Cuisine. Tapas. Tray of montaditos.

Appetizers and tapas themes: High angle view of an assortment of Mediterranean appetizers or tapas on a cutting board

Variation of Spanish Olives, Filled Bell Peppers and Good Quality Cheese on Rustic Background

The traditional Spanish appetizers of olives, tomatoes and anchovies in a white ceramic bowls, seafood

Canapes on a buffet table.

Display of a bar with pincho or tapa, small snack, in Bolhao Market, street food market in Porto or Oporto, Portugal

Top view of a rustic wood table filled with a assortment of fine food. A wood tray with prosciutto and cheese is at the bottom-right of the frame. Two glass bowls with dried tomatoes and olives paste and a cutting board are at the top. Various types of cheese complete de composition. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

spanish tapas- toast with prosciutto ham and assortment food

Traditional italian savory snacks, Palermo, Sicily, Italy.

pieces of Italian focaccia with anchovies on a wedding banquet

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Close up on spanish tapas starters served on a table top. No people are visible.

Traditional Italian snack antipasti for aperitif: parmesan and pecorino cheese, crostini (toast) with vegetable pate, salami, Parma ham and prosciutto. selective focus

Appetizers and tapas themes: High angle view of an assortment of Mediterranean appetizers or tapas on a cutting board

Display of store cafe shop selling Italian sandwiches with sun-dried tomatoes, mozzarella cheese on toast bread on tray counter closeup

Close up of crostini in a restaurant.

Different canapes with smoked salmon, cucumber cherry tomatoes and mozzarella served on a table

Typical antipasto in an Italian restaurant salami, ham prosciutto, with green and black olives

Bruschetta with dried meat and oranges. Delicious gourmet appetizers for the banquet. Catering.

Dark slate table filled with a assortment of fine food. The composition includes prosciutto, salami, various types of cheese, black olives, bread, crostini, dried tomatoes, olive paste and some herbs. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

bruschetta with premium black truffle

Spain Madrid, Market, Mercado de San Miguel, Olive tapas

Tapas of cured ham and cheese delicious appetizer on rustic wood table, with copy space, in a rustic kitchen. The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producersâ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

closeup of some vegan sandwiches, with different toppings, such as roasted vegetables or raw chopped tomato and onion, to eat as snacks or appetizers, and a man preparing some more in the background

Antipasti - olives, ham, bread and buffalo mozzarella

A tabletop view of an Italian restaurant dishes on a red and white checkered table cloth, dishes of a pizza with ham and broccoli, pizza with burrata and beef bresaola, fried calamari, burrata plate, goat’s cheese plate with avocados, green olives with olive oil, spaghetti Bolognese, shrimp, lasagna.

Appetizer of various types of Spanish sausages on platter served to wine

Canapes for party - bread with cherry tomatoes

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