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Typical Brazilian sweet called Maria-mole, kind of softer marshmallow, on wooden background

Table with some Brazilian delicious. Festa Junina Theme

Coconut candy roll isolated on a white background.

A DSLR close-up photo of fresh cut slices of honeycomb filled with honey.

Raw and fried tapioca cubes (Dadinhos de Tapioca) on top of rustic wooden table, top view, selective focus, typical northeastern Brazilian food

Fresh honeycomb just from beehive

Thai crispy flossy sweet Eggs floss (Foi Thong Krob)

Lokum sweets in the bowl

Collection of Beans Candies and Sweets Sweets ( Mawlid Halawa )- Egyptian Culture Dessert usually Eaten During Prophet Muhammad Birth Celebration

Toronto, Canada.

The traditional food concept is putu cake made from Javanese sugar wrapped in grated coconut. Delicious to eat when it's still hot. The texture of the sweet taste is mixed with freshly grated coconut.

Close up of toasted coconut marshmallows

Delicious Turkish delight with pistachio

Coconut macaroons - white background

Turkish delight on white background

Fish sticks stands on dining table.

Closeup image of sweets on a white plate.

Turkish Delight

Sticky rice dumpling balls or sesame seed balls (onde - onde) are one of Indonesia's traditional snacks. onde onde or ondeh ondeh with a chewy texture filled with mashed green beans

Traditional turkish lokma dessert in Bodrum turkey

Cut Out, Turkish Delight, Ramadan, Arab Culture, Banquet . Turkish delight on metal plate isolated on white background

close-up of coconut macaroon cookies isolated on white with copy space

Traditional Afyon Lokum with cream. Turkish delight.

Healthy Honey from Honeycombs

Thai crispy flossy sweet Eggs floss (Foi Thong Krob)

Indulge in the ultimate combination of organic flavors with this beautifully arranged Butter Board. Featuring homemade, creamy butter as the base, topped with a selection of organic, roasted almonds, hazelnuts, walnuts, and tangy cheese, all drizzled with natural honey and paired with vibrant orange crisps. Finely grated nuts are sprinkled on top for added crunch, while a wooden honey spoon adds a touch of rustic elegance. A wholesome, mouthwatering spread that’s perfect for any occasion — all ingredients are organic, made with care for both taste and health.

Rectangle shaped delicious Turkish delight close up background

Istanbul, Turkey: Lokum, also known as Turkish delight, is a soft, gel-like confection traditionally made from sugar, water, and starch. Originating in Turkey during the Ottoman Empire, it comes in a variety of flavors such as rosewater, lemon, and pomegranate, and is often dusted with powdered sugar or coconut flakes. Some varieties contain nuts like pistachios or walnuts, while others may be flavored with spices. Lokum is enjoyed as a sweet treat with tea or coffee, and its chewy texture and delicate flavors make it a popular confection in Turkey and beyond.

The secret of this kemal pasha dessert is the unsalted cheese it contains. Cookies with ricotta like cheese are soaked in syrup.Close up kemalpasha dessert in white plate.

Cellophane noodles souffle

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