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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Dolma dish on a table served by the chef with parsley on the side

Dolma in green vine leaves served in pottery bowl, sour cream in bowl as dressing, Mediterranean and Middle Eastern cuisine

Turkish sarma served on a platter.

Sarma Dolma from Turkish cuisine

Vine leaves stuffed with rice

Grape leaf dolma in a white plate. A dish of vegetables or leaves, stuffed with minced meat with rice

Stuffed Grape Leaves, Sarmale in vine leaves with mamaliga, hot peppers and sour cream at a wedding in Vrancea, Romania, 2023

Stuffed leaves with olive oil from Turkish cuisine.

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Preparation of Turkish Stuffed Grape Leaves.

Dolmas Vine leaves cooked in water and stuffed with rice Canned in olive oil

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Turkish foods; stuffed leaves ( Yaprak Sarma)

Close up full frame photo of stuffed vine leaves that is dolmades. Shot with a full frame mirrorless camera.

Dish of grape rolls on wooden table from top view with sambousek and qatayef

Dolmades appetizer,a mediterranean cuisine of stuffed vine leaves

Traditional delicious Turkish foods; stuffed leaves (Yaprak sarmasi, patlican dolma)

Dolma, a variety of dishes with an important place in Turkish cuisine.

Dolma (Tolma) stuffed rolls, minced meat with rice, in grape leaves, top view, no people, close-up,

rice wrapped in vine leaves, dish with olive oil

Traditional Turkish Dolma, Sarma or Dolmades

stuffed grape leaves and zucchini.

Turkish food stands on dinner table.

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